RecipesLunchEasy Protein-Boost Salad

September 22, 2024 by Julia

25 Mins

Simple, Quick and Healthy

Protein-Boost Salad with Spelt, Chickpeas, and Halloumi

Are you looking for a healthy, protein-packed, and quick-to-prepare salad? This Protein-Boost Salad is not only full of nutrients but also super versatile and easy to adjust based on the season!

With crispy halloumi, nutty spelt, and fresh peaches, you get the perfect mix of protein and flavor. Whether for lunch, dinner, or a post-workout meal, this salad will fuel your body with everything it needs.

Time

25 MINS

Why a Protein-Boost Salad?

Proteins are the building blocks of a healthy, active lifestyle. They help repair muscles, keep you full for longer, and are essential for many body functions. This Protein-Boost Salad combines both plant-based and animal proteins in a delicious way, while also providing healthy fats, carbohydrates, and vitamins.

Ingredients for Your Protein-Boost Salad

To prepare this delicious salad, you only need a few simple ingredients that are easy to find at any grocery store.

For the Salad:

  • Spelt: A great source of plant-based protein and fiber.
  • Chickpeas: High in protein and fiber, making the salad filling and nutritious.
  • Halloumi: This crispy grilled cheese adds a rich, salty flavor and plenty of protein.
  • Cucumber: Fresh and crunchy, adding a light texture to the dish.
  • Lettuce: A light, crunchy base that adds volume and freshness to the salad.
  • Peaches: Sweet and juicy, perfectly balancing the savory flavors of the salad.
  • Cranberries: Tart and sweet, full of antioxidants.
  • Walnuts: Crunchy and rich in omega-3 fatty acids and healthy fats.

For the Dressing:

  • 1 tsp Mustard
  • 1 tsp Honey
  • 1 tbsp Balsamic vinegar
  • 2 tbsp Olive oil
  • Salt and pepper to taste

How to Make the Protein-Boost Salad

This salad is not only healthy but also incredibly easy to prepare:

  1. Cook the spelt: Follow the package instructions and let the spelt cool down slightly after cooking.
  2. Fry the halloumi and chickpeas: In a pan, fry the halloumi and chickpeas together until both are golden and crispy.
  3. Prepare the fresh ingredients: Chop the cucumber and peaches into bite-sized pieces and wash and dry the lettuce.
  4. Make the dressing: Whisk together the mustard, honey, balsamic vinegar, olive oil, salt, and pepper until smooth.
  5. Combine everything: In a large bowl, add the spelt, fried halloumi, chickpeas, lettuce, cucumber, peaches, cranberries, and walnuts. Pour the dressing over the salad and toss everything together.
  6. Serve: Enjoy your fresh and flavorful salad right away!

Customizing Your Protein-Boost Salad

One of the best things about this salad is its flexibility! You can easily adapt the ingredients to fit the season or your taste preferences:

  • Swap out the halloumi: Try feta or mozzarella if you prefer a lighter cheese.
  • Change up the fruit: In the summer, try using watermelon or apricots, and in the fall, go for pears or apples.
  • Use different nuts: Pecans or almonds are great alternatives to walnuts.

Why This Salad Is the Perfect Protein Boost

This salad combines both plant-based and animal protein sources for a balanced meal. Spelt and chickpeas provide high-quality plant protein, while halloumi and walnuts add essential fats and even more protein. The fresh ingredients like cucumber and peaches also pack in an extra dose of vitamins.